Top with shrimp, crabmeat, scallops, mussels, clams, lobster meat, or any combination of these. If you have 2 cups of dry white wine leftover and have a craving for some mussels, you’ve got the perfect match. Cooked mussels can be refrigerated for one to two days after preparation and frozen mussels should be consumed within a month. Simmer the mussels liquid until reduced to a glaze, about 5 minutes. When the onions are translucent, add the garlic and chile flakes. Tomato Salad. When the onions are translucent, add the garlic and chile flakes. Combine rice, water (or broth) and salt in a saucepan. Slice the bread in the middle but not all the way thru to create a pocket. Mussels Indonesian dishes such as satay, beef rendang, and sambal are favoured in Malaysia and Singapore.Soy-based dishes, such as variations of tofu and tempeh, are also very popular.Tempeh is regarded as a Javanese invention, a local adaptation of soy … In a large wide pot over medium-high heat, warm the oil. Remove the saucepan containing the broth from the heat as soon as the broth has started to boil. Mussels to Do With Your Leftover Fish I Do Mussels 13. Shellfish Stock Using Shrimp, Lobster, or Crab Shells! - Champagne …