About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . WINE-SERVICE-SEQUENCE-SCRIPT.docx - WINE SERVICE SEQUENCE Serving ... Reinforce the "Why" that you established with your client. "Tonight I'm Featuring." This is a soft and non-intimidating opening line that piques a guest's interest and curiosity. End of preview. We are from the (Organization) ." "We're here this evening to talk to you about an agricultural issue that we feel is of great importance." 6. These lines can lead to higher check averages and greater guest satisfaction. (Show the way in front of the Guest and don't walk too fast. John: Yes, please. Carefully carry the wine bucket to the guest's table. Keep it Short and Sweet. DOC Sample Script for Opening and Closing Your Presentation Wine Service 101: Presenting and Pouring - Culinary Agents What to Say When Presenting an Award [Script] - PaperDirect This reservation will be under your name, Ms. Mary Gomez. G: Yes W: Excuse me Ma'am/Sir I'll be back to serve your bread SERVING BREAD (on the left side of the guest) W: Excuse me Ma'am/Sir here is your bread, G: Thank you W: Excuse me Ma'am/Sir do need anything else. Take food order going clockwise around the table. Red Wine: Pinot Noir > Merlot > Shiraz > Cabernet Sauvignon. Practice, practice, practice—by yourself or with someone. How to Serve Wine & Champagne and Present It - POS Sector I have reserved a table for two tomorrow, February 14, 2018 at 7 in the evening. Tilt the handle of the wine key back and place the first notch of the wine key over the lip of the bottle. Printer-friendly version. Push down on the wine handle and let the second notch catch the lip . The first day Joan Henry volunteered at the Southview SPCA, she performed a miracle. Thirdly, you can link the speech back to the "Benefit" gained by the audience. (the guest will give a hand signal) G: No. Then pour in two motions for each glass - the first pour will foam, then subside; the second will fill the glass. TL/COT :" Excuse me, I am sorry for the delay with your food. W:Excuse me Ma'am/ Sir. environment. Universal Access: Electronic Resources in Libraries Sample Presentation Script.pdf. Proper Wine Service: Pouring Wine, Etiquette, & More Do not walk too fast. (DOC) WELCOME GUESTS AND TAKE FOOD AND BEVERAGE ORDERS - Academia.edu Tips to Presenting your Wine List | Estate Wine Distributors 5 Dialogue: Ordering Today's Special (Plat Du Jour) 6 Conversation: For offering dessert.